THE FIRST 100% AI-NATIVE MENU PLATFORM 🚀
Waiter explaining what's in the burger to a table of tourists for 10 minutes. Meanwhile, the line waits.
food AI
29 Languages
14 Days Free
Aesthetic QR
Waiter explaining what's in the burger to a table of tourists for 10 minutes. Meanwhile, the line waits.
Tourists scan, read in their language, see the photo, and decide before the waiter arrives. Order in 1 minute.
Don't just say 'Cheesecake'. Showcase an incredible AI-creatested photo. The dessert sells itself.
You cook, GASTON manages the menu. Updates prices, translates and manages allergens for you.
Toss your old, stained menus. Go digital without wasting time typing.
Ejemplo real:
"Menú PDF 130 productos → 5 minutos → Categorías, secciones, descripciones IA, traducciones"
No need to enter the computer. Send a voice note to GASTON from the kitchen.
Included in your free trial
We know how tough the hospitality industry is. IAMenu takes the burden off your shoulders.
Waiters struggling with English, French, and Italian. Mistakes in orders.
Menu in 21 perfect languages. The customer points, you serve.
Each season, €300 on new menus. If you change a price, strike-through or reprint.
Infinite changes, zero cost. Your menu always impeccable and new.
Text only. The customer doesn't know what the dish looks like and orders the cheap option.
Irresistible photos in every dish. 'They eat with their eyes' and choose the expensive option.
Outdated allergen chart behind the bar. Cold sweats.
Up-to-date, auto, and visible allergens. Inspection passed with a smile.
Franchise quality for your independent venue
Your logo, your colors. No ugly and generic QR codes.
German for the summer, Chinese for groups.. activate them whenever you want.
What do they look at most? What's not ordered by anyone? Optimize your menu with data.
Save thousands of euros on photo sessions. AI cooks up the images for you.
Total peace of mind. AI reviews your items and alerts you.
Turn 'Mixed Salad' into a mouthwatering text.
More turnover, higher average ticket, lower costs
If you can use WhatsApp, you can use IAMenu.
We don't touch your sales. Just a small fee for the software.
With great photos and texts, guests are willing to spend more.
Differentiate from the competition with a 21st-century menu.
No commitment. Cancel anytime.
Colleagues who have already made the digital leap
Three types of venue, one solution adapted to each daily operation
35 million tourists per year in Rome, 70% don't speak Italian. Waiters spend 10-15 minutes per table explaining the menu in broken English. Queue at the door while tables are blocked. Physical menus only in Italian and Spanish. pro translator costs reach 200 euros per month with constant delays on every seasonal change.
With IAMenu: Menu available in Italian, English, French, German, and Japanese from day one without any manual intervention. A German tourist reads 'Carbonara' explained with real food context in their language, sees allergens right away flagged by AI, and decides in 30 seconds. GASTON creates new daily specials by voice dictation from the kitchen. auto allergen scan without interrupting the chef during service.
Table turnover +23%, menu management time reduced by 80%, zero euros per month on external translators. The waiter serves instead of translating.
Changing the price of Margherita across 30 locations simultaneously is a logistical nightmare: 30 emails to shift managers, scattered Excel files between area directors, minimum 2-day delay and constant human errors between locations. No centralized brand control or standardized menus across franchises. Each location prints different menus with inconsistent designs.
With IAMenu: Single panel manages all 30 locations from one interface. Change Margherita price in 1 click and 30 venues update instantly without calling anyone. Configurable permissions per venue so each local chef edits only their daily menu without touching corporate prices. Comparative analytics between pizzerias to identify which dishes perform best in each geographic area.
Price updates: from 2 days to 30 seconds. Errors from inconsistency between locations eliminated at 100%. Full brand control while maintaining local flexibility for each franchise.
Omakase menu that changes daily based on the morning fish market. Every morning 12-15 dishes need updating with Japanese names that European guests don't get. Daily food photo costs 150 euros per session and is always late for weekly changes. Raw fish allergens are critical and a mistake can cause a severe allergic reaction and legal liability.
With IAMenu: The chef dictates to GASTON from the kitchen at 7:00 AM the day's dishes. GASTON creates them, translates Japanese names with real food context (not literal version), createstes pro photos with DALL-E 3, and detects fish and shellfish allergens right away. By 7:15 AM the daily menu is ready in 6 languages with photos and allergens.
Daily menu update: from 45 minutes to 15 minutes. Complete elimination of photo costs: savings of 600 euros per month. Zero allergen incidents since implementation.
Most e-menu apps offer a nice-looking PDF and call it innovation. IAMenu has 6 real AI pillars running in production today, specifically designed for the needs of modern hospitality:
The world's first conversational helper for venue menu management. Say 'Create MEATS category with 5 dishes at 18 euros' and it's done in 5 seconds. 35 built-in functions, voice management from the kitchen during service, PDF menu import and auto conversion to a complete e-menu. No competitor offers anything similar in the venue market.
GPT-4o-mini trained with pro food context. 'Huevos Rotos con Jamon Iberico' is correctly translated as 'Crispy Fried Eggs with Iberian Ham on a bed of chips', not literally as 'Broken Eggs' like Google Translate would. versions get the difference between food techniques, protected designations of origin, and regional terms.
auto scan with expert inference from a pro chef with 12 years of trial. The AI detects that 'Carbonara' contains gluten (pasta), egg, and dairy (parmesan) even if you only type the dish name, because it knows classic recipes. auto compliance with EU rule 1169/2011 without staff having to memorize all 14 allergens.
The only e-menu app in the world with DALL-E 3 built-in directly into the dashboard. createste pro food photo photos without hiring a photo pro, without leaving the app, and at no extra cost per image within your plan. An average venue saves between 500 and 2,000 euros annually on food photo.
4 food writing styles (classic, modern, poetic, technical) combined with 4 different lengths, adapted to the real context of your venue. Transforms a simple 'Mixed Salad' into a text that awakens appetite and justifies a higher price. The AI knows your category, your items, and your brand's tone of voice.
Type 'Rustic Italian trattoria with modern touches' and GPT-4 createstes a complete palette of 9 colors with coherent gradients that reflect your venue's personality. Competitors offer 3 fixed generic themes without real setup.
Competitors: 0-1 poorly implemented AI features with Google Translate in disguise. IAMenu: 6 real AI pillars running in production today for real venues. That's the difference between AI marketing and real AI tech applied to hospitality.
Full transparency. Here's what IAMenu does better than the competition and also what we don't do, because we'd rather be honest than promise everything:
IAMenu does NOT have online ordering or reservation management. It's a conscious product decision: we prefer to do the e-menu, versions, images, and allergens excellently rather than offer 10 mediocre features. If you need online ordering, there are alternatives like Gloriafood that integrate seamlessly with your existing operations.
trial the difference of a pro e-menu. No commitment.
Create Free e-menuTakes less time than having a coffee