Make your sushi instantly understood—and impossible to resist

The uncomfortable truth in a sushi bar

You know what great chutoro tastes like. Your guests don’t always know what they’re looking at. They see “Uramaki Special,” “Dragon Roll,” “Ebi Tempura,” and freeze—then, instead of asking, they play it safe… or they walk. And when your menu has no photos (or generic ones), your premium tuna and hand-pressed nigiri look like every other place. That means fewer orders, a lower average check, and an experience that doesn’t match what’s happening at your counter. On top of that, if allergen info isn’t crystal clear, it’s not just a bad review—it’s a compliance risk, a fine, and a long night you didn’t need.