Your menu—now in 29 languages

The uncomfortable truth

Your “International Restaurant” doesn’t have a food problem. It has a clarity problem. Every day, guests walk in speaking 10 different languages. They scan the menu, glance at each other… and play it safe: “pizza, pasta, salad.” Not because that’s what you’re proudest of—but because it’s what they can order without risking a surprise. So you improvise. A rushed translation. A screenshot in a translation app. A staff member guessing ingredients. That’s when things go sideways: awkward mistranslations, misunderstood dishes, and allergens that aren’t crystal clear. And the stakes aren’t small. One confusing menu becomes a bad review. One unclear allergen can become a complaint—or a fine. Translating your menu for everyone feels impossible. But leaving it as-is costs you sales—every single night.