THE FIRST 100% AI-NATIVE MENU PLATFORM 🚀
Is your room service menu available in all their languages? Or do they have to call reception to ask what an 'omelet' is?
Hotel version
21 VIP Languages
14-Day Zero Risk
QR in Rooms
Is your room service menu available in all their languages? Or do they have to call reception to ask what an 'omelet' is?
The guest scans the QR on the table. Sees the menu in their native language. Orders with confidence. Reception rests easy.
Tablets in the buffet explaining each dish and allergens in 29 languages. No more questions about gluten.
QR on the sun lounger. Order cocktails without moving. Increase F&B average ticket by 20%.
Manage menus of multiple hotel venues from one place. Change seasonal prices in seconds.
Upload PDFs of your themed venues. GASTON unifies them into a premium digital trial consistent with your brand.
Ejemplo real:
"Menú PDF 130 productos → 5 minutos → Categorías, secciones, descripciones IA, traducciones"
F&B Director: 'GASTON, increase all beers by €1 at the pool bar.' Done.
Ideal for chains and independent hotels
Designed for food and beverage directors seeking operational excellence.
Guest calls reception because they don't get the menu. Receptionist wastes time translating.
Guest reads and selects in their native language. Fewer calls, faster orders.
Waiters running with wet physical menus. guests waiting to order.
QR on every umbrella/lounger. Customer visually explores cocktails and decides quickly.
Error-prone manual labeling. High legal risk with global clients.
Tablets or QR with precise and multilingual allergen info found by AI.
Coordinate printing for 3 venues + room service. Days of delay.
Immediate centralized change. Update all sales points with one click.
Everything you need to manage your hotel's gastronomy
Elegant QR codes that fit with the decoration of your rooms and tables.
Don't sound like 'Google Translate'. Accurate food versions in 29 languages.
get what your guests order according to their nationality.
Appetizing photos createste more cravings at midnight than plain text.
Protect your hotel and guests with certified allergen scan.
Elevate your dishes' perception with texts crafted by expert AI.
Minimal investment, maximum impact on F&B RevPAR
No need to bother your IT department. Operates independently in the cloud.
No surprises on your P&L. Flat monthly or annual fee per hotel.
Photos and detailed texts encourage ordering desserts and extras.
Position your hotel as innovative and modern for your guests.
Scalable from boutique hotels to large chains
Enhancing guest trial with every stay
Three types of hotel property, one platform adapted to each F&B operation
Room Service, Breakfast Buffet, Pool Bar, 3 Themed venues, Beach Club, Snack Bar and Coffee Shop. Management chaos with 6 different systems that don't communicate with each other. Guests from 15 different nationalities every week. The buffet menu changes daily based on season and fresh product availability. The F&B Director spends 3 hours daily coordinating menus between outlets.
With IAMenu: Unified F&B panel where each outlet has its specific menu but management is centralized in a single interface. The buffet chef updates the daily menu in 30 seconds from their phone by dictating to GASTON. 29 auto languages so German, British, Russian, Arab, and Japanese guests all read in their native language. Granular permissions so each chef manages only their outlet without access to corporate pricing.
The F&B Manager manages 9 venues in the time previously dedicated to just 1. Guest satisfaction increased by 18% according to internal surveys thanks to auto languages. Efficient operation with zero work duplication between departments.
800 guests from 20 different countries with 12 themed venues that change menus every 3 days. The F&B team spends 40 hours per week coordinating versions into English, German, French, and Russian. Menu printing costs 800 euros per month and allergen errors with global guests are a constant legal risk. Pool bar guests wait 15 minutes for a waiter to take their order.
With IAMenu: QR on every pool lounger, on tables at all 12 venues, and on nightstands in all 800 rooms. A Russian guest reads the Japanese venue menu in perfect Cyrillic with appetizing photos and right away flagged allergens. The executive chef dictates themed menu changes to GASTON and they're ready in all languages in 2 minutes. The IT department doesn't need to intervene because everything runs in the cloud.
Savings of 40 hours per week in version management. Room service orders increased by 35% thanks to pro AI-creatested photos. Zero physical menu printing: savings of 9,600 euros annually on printing alone.
Tasting menu that changes weekly based on local seasonal products. The chef needs to update the menu every Monday with creative dish names that foreign guests don't get. Monthly photo shoots cost 300 euros and are always late for weekly changes. British and French guests represent 60% of occupancy and don't speak Spanish.
With IAMenu Free Plan: The chef updates the tasting menu every Monday by dictating to GASTON the new dishes. DALL-E 3 createstes pro photos of each new dish instantly without needing a photo pro. auto version with food context converts 'Cachopo de Ternera Asturiana' into a text that the British guest gets and wants to try. Allergens are found right away in each new dish.
Weekly menu update: from 2 hours to 15 minutes. Complete elimination of photo costs: savings of 3,600 euros annually. global guests order more expensive dishes because they get the chef's food proposal.
Most hotel F&B software focuses on order management and PMS integration. IAMenu specializes in the e-menu trial with 6 real AI pillars that no PMS or room service software currently offers:
The world's first conversational helper for hotel menu management. The F&B Director says 'GASTON, increase all beers by 1 euro at the pool bar' and it's done in 5 seconds for all languages simultaneously. 35 built-in functions, voice management during service, PDF menu import from all outlets and auto conversion to a unified e-menu under the hotel brand.
food version with pro hospitality context. 'Jamon Iberico de Bellota' is translated with the correct cultural explanation for each market, not as an incomprehensible literal version. versions get the differences between global cuisines, protected designations of origin, and specific hotel terminology like room service, buffet, and a la carte.
auto scan with expert inference that protects the hotel from legal claims. The AI detects that the breakfast buffet with croissants contains gluten and dairy even if manual labeling omits it. auto compliance with EU rule 1169/2011 which requires allergen info at all food sales points in the hotel place.
built-in DALL-E 3 createstes pro food photo photos for the room service menu. A club sandwich at 2 AM with an appetizing photo createstes 35% more orders than plain text without an image. The hotel saves thousands of euros annually on pro photo shoots and can update images every time the menu changes at no additional cost.
4 writing styles adapted to the hotel's tone: elegant for fine dining, casual for pool bar, informative for buffet, and premium for room service. Each text considers the outlet context, items, and hotel positioning to maximize value perception and average ticket.
Complete design token system that allows each hotel to apply its visual identity to the e-menu: corporate colors, brand typography, and gradients consistent with the place's aesthetic. A rustic boutique hotel and a modern resort will have e-menus that reflect their unique personality.
PMS and room service software: operational management without innovation in guest trial. IAMenu: 6 AI pillars that transform the hotel's food perception and increase F&B revenue. That's the real difference between digitizing a menu and transforming your guests' food trial.
Full transparency with F&B directors evaluating options. Here's what IAMenu does better and also what we don't do, because we'd rather be honest than promise features that don't exist:
IAMenu is NOT a PMS or an online ordering system with built-in payment. It's the best tool on the market for the e-menu, multilingual versions, dish images, and food safety for your hotel. If you need full PMS integration with Opera or Mews, we offer an open API for connection to your existing systems on the Premium plan.
Offer your guests the digital trial they expect. Without language barriers.
Start Hotel PilotAssisted setup available