Customer profiles
Name, normalized email or phone, preferred language and first/last-seen context where recorded.
Customer context for restaurant teams
A restaurant CRM organizes identified customer profiles and the activity a restaurant is allowed to use: reservations, completed orders, no-shows, loyalty events, consent and promotions. IAMenu connects that context to the menu and operations instead of treating every anonymous QR scan as a known customer.
The restaurant can search profiles, view recorded activity, segment customers and export consented contacts for its own communication tools. Anonymous visitors remain anonymous, and marketing eligibility is controlled by explicit consent and blacklist status.
How it works
The system starts with a real, eligible interaction and keeps consent separate from simple identification.
A customer provides contact details in an eligible order, reservation or capture flow; marketing consent is recorded separately.
IAMenu uses normalized email or phone details to avoid creating an unrelated record for every interaction.
Completed orders, spend, reservations, no-shows, loyalty events and consent changes can build the customer timeline.
Restaurant teams filter useful groups and export only contacts eligible for the communication they intend to operate.
It is a hospitality customer layer connected to IAMenu workflows, not a generic enterprise sales CRM.
Name, normalized email or phone, preferred language and first/last-seen context where recorded.
Completed order count, recorded eligible order value and latest order activity.
Reservation count and no-show history help staff understand booking behavior.
Marketing consent, blacklist state and consent events remain explicit and auditable.
Frequent, dormant, new and consented filters support practical restaurant follow-up.
Recent events provide context; eligible segments can be exported for the restaurant’s own tools.
A restaurant CRM is a customer database designed around hospitality interactions. It can connect identified profiles with reservations, completed orders, no-shows, loyalty and promotions so staff can understand repeat behavior and communicate only where the restaurant has a lawful basis.
Customers provide details through eligible menu, order, reservation or capture flows. IAMenu can deduplicate records by normalized email or phone. Marketing consent is stored separately; scanning a QR code alone does not identify or opt in a guest.
The CRM supports all customers plus practical filters such as frequent, dormant, new and contacts with marketing consent. The exact result depends on the activity recorded for that restaurant.
Eligible segments can be exported with available name, email, phone and activity totals. Marketing exports require consent and exclude blacklisted contacts; the restaurant remains responsible for using the data lawfully.
No. IAMenu can prepare campaign content, organize segments and export eligible contacts. The restaurant controls the sending tool and channel.
Record direct bookings, customer history and no-show context.
Turn completed visits into configurable digital stamps and rewards.
Invite public reviews and private feedback without review gating.
Connect identified completed orders with customer activity.
Prepare promotions and campaigns around eligible customer segments.
Use consented customer context from restaurant operations to understand repeat visits, prepare relevant promotions and keep the restaurant in control of the data.
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