Seafood changes every morning based on what arrives from the market. Your menu should too. With IAMenu, you update prices and availability from the market with your mobile. Professionally generated photos with AI. Automatically detected allergens for crustaceans and mollusks. And your menu in 29 languages so tourists don’t hesitate.
✓ 14 days free • No card required

Solution
Your seafood menu, as fresh as the product
Built for
Seafood changes every morning based on what arrives from the market.
Operational impact
Your seafood is fresh.
Every morning you arrive from the market with different products. The lobster that cost €45/kg yesterday is now €52. The langoustines you had yesterday didn’t arrive. You have fresh barnacles that weren’t on the board yesterday. Your paper menu became obsolete by 8 AM. The traditional solution is the chalkboard: you write with chalk what’s available today and the price. It works, but the German tourist doesn’t understand what 'coquinas' or 'navajas' are. The Norwegian doesn’t know if the shrimp have allergens that affect him. And the dish photo doesn’t exist because a chalkboard doesn’t have photos. Customers ask for the menu, see the chalkboard, and ask the waiter: what is this? Does this have gluten? How much does the seafood cost? The waiter translates, explains, and calculates while other tables wait. With a paper menu, you have another problem: you print 50 menus on Monday and by Tuesday they’re no good because prices changed. Printing every day is costly and absurd. Many seafood restaurants end up with a generic menu that says 'market price' for everything, and the customer feels insecure because they don’t know how much they will pay.
Hospitality margins are tight: 3-8% average net profit. Every tool that automates repetitive tasks directly impacts profitability. IAMenu eliminates the 15+ monthly hours you spend on translations, reprinting, and manual menu updates.
EU Regulation 1169/2011 on allergens doesn't distinguish between a Michelin restaurant and a food truck. All 14 allergen categories are mandatory for everyone. Automatic AI detection reduces non-compliance risk to a minimum, without requiring specialised staff training.
In a sector with 74% annual staff turnover (Hospitality Spain), every intuitive tool that any employee can use without training is gold. IAMenu works from any phone: change a price, deactivate a dish, add the daily special in 10 seconds.
No reprinting menus, no manual translation, no checking allergens dish by dish. AI automates the repetitive work so you can focus on cooking and on your customers.
Menus with photos generate 70% more orders (DoorDash data). GPT Image creates studio-quality images in seconds, with no photographer and no photo shoot.
Los 14 alérgenos obligatorios del Reglamento UE 1169/2011 se detectan automáticamente. Reduce el riesgo de multas y la ansiedad de inspecciones de sanidad.
29 languages with contextual culinary AI. It's not literal machine translation: it understands the difference between 'confit' and 'confite'. Your tourists order with confidence.
Llegas de la lonja, abres el móvil, cambias el precio del bogavante de 45€ a 52€ y añades los percebes del día. En 30 segundos tu carta digital refleja el producto fresco de hoy. Sin reimprimir nada.
Genera fotos profesionales con GPT Image: la bandeja de ostras sobre hielo, las gambas rojas a la plancha, el arroz caldoso de bogavante humeando. Fotos que hacen que el cliente pida antes de sentarse.
La IA detecta crustáceos, moluscos, pescado y sulfitos automáticamente. En una marisquería, los alérgenos son críticos: una alergia a crustáceos puede ser fatal. Super Chef protege a tus clientes y a tu negocio.
Muestra el bogavante a €52/kg, las ostras a €3/unidad y la mariscada para 2 a €85. Sistema de precios múltiples que se adapta a cómo vendes realmente el marisco.
Crea una categoría especial para lo que ha llegado hoy de la lonja. Destaca percebes, erizos o cigalas que solo están disponibles hoy. El cliente ve primero lo más fresco.
La marisquería de la costa recibe turistas de toda Europa. La IA traduce 'coquinas', 'navajas' y 'percebes' correctamente a inglés, alemán, francés y 18 idiomas más. No traduce 'razor clams' como 'cuchillas'.
Genera QR profesional que imprimes en material resistente a la humedad y la sal. El cliente escanea desde la terraza frente al mar y ve tu carta completa con fotos.
La IA genera descripciones que venden: 'Bogavante gallego de 800g, cocido al momento en agua de mar. Carne firme, dulce y yodada. De la lonja de O Grove esta mañana.' Cuatro estilos, cuatro longitudes.
29
languages with contextual gastronomic AI
14
EU allergens detected automatically
10
professional PDF templates included
<10s
to update any dish from your phone
€19
per month Starter plan, no lock-in
14
days free trial with everything unlocked
Your offering changes constantly. With IAMenu, you update in 10 seconds from your phone. QR always up to date, no reprinting, no confusion.
AI detects all 14 EU allergens automatically by analysing ingredients and gastronomic context. Regulatory compliance without manually reviewing each dish.
GPT Image generates studio-quality images of your dishes. Menus with photos sell 70% more (DoorDash data). Without a €500 photo shoot.
Sign up at iamenu.ai with no credit card required. Start with the 14-day free trial with everything unlocked, no card required. Or try Professional for 14 days free. Your account is ready in 30 seconds.
Name, main language, additional languages. IAMenu automatically creates a sample menu matching your cuisine type so you can start editing immediately.
Type the name and price. AI generates the description, translates to your chosen languages, detects allergens, and can create a professional photo. All automatic.
IAMenu generates your customisable QR code. Download in PNG, SVG, or professional PDF with your colours and logo. Place it on tables and you're done.
From your phone, at any time. Change a price, deactivate a sold-out dish, add the daily special. The QR always shows the latest without reprinting.
| Alternative | Why IAMenu is better |
|---|---|
| Pizarra de tiza | Clásica pero limitada: sin fotos, sin idiomas, sin alérgenos, sin tracking. El turista no entiende la letra ni los nombres. Funciona para el local habitual, pierde al visitante. |
| Carta impresa genérica | Si pones 'precio de mercado' pierdes transparencia. Si pones precio fijo, queda obsoleta cada mañana. Imprimir a diario cuesta más que IAMenu en un año. |
| Carta Digital / QR Code Menu | No tienen sistema de precios dinámicos pensado para producto fresco. Sin IA para traducir nombres de mariscos. Sin detección de alérgenos de crustáceos. |
| WhatsApp con foto | Algunos mandan la pizarra por WhatsApp a clientes habituales. No escala, no tiene alérgenos, no traduce, no profesional. Funciona para 20 clientes, no para 200. |
| App propia del restaurante | Desarrollo caro (€5.000-15.000), mantenimiento continuo, el cliente no va a descargar una app para ver tu carta. QR + web es inmediato: escanea y ve. |
Sí, sin límite. Cambias el precio desde el móvil y se actualiza instantáneamente en la carta digital. Si la lonja baja por la tarde, puedes ajustar en tiempo real.
Puedes poner un precio fijo que actualizas diariamente, o usar la descripción para indicar 'precio según mercado diario'. La ventaja digital es que actualizas el precio real en 10 segundos.
Sí. Usamos GPT con contexto gastronómico. 'Percebes' se traduce como 'Goose Barnacles' (no 'barnacles' genérico). 'Navajas' como 'Razor Clams'. 'Coquinas' como 'Wedge Clams'. Traducciones de chef, no de traducción automática literal.
Sí. Super Chef detecta crustáceos, moluscos, pescado y sulfitos automáticamente según normativa UE 1169/2011. Fundamental en una marisquería donde casi todo es alérgeno potencial.
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