Your vegan menu with total transparency for each dish

The challenge of the menu in a vegan restaurant

Your vegan customer is not an ordinary customer. They ask about ingredients. They read labels. They need to know if the sauce contains soy, if the bread has gluten, if the dessert contains nuts, if the vegan cheese is made from cashew or coconut. Transparency is not an extra in a vegan restaurant: it is the reason they come. The problem is that a paper menu cannot hold so much information. You have 40 dishes, and each has its list of ingredients, allergens, options (gluten-free available, raw version, nut-free option). It doesn't fit on an A4 menu without looking like an encyclopedia. Your waiter knows the ingredients by heart, but with 40 dishes and variations, it's easy to forget. And a mistake in a vegan restaurant has consequences: the intolerant customer who eats something they shouldn't is a disaster for their health and your reputation. Moreover, your clientele is especially active on social media. A bad experience with allergens goes viral. A good experience with transparency does too. Your menu is a statement of values: if it is transparent and professional, your customers trust and return.