IAMenu for vigo

Your Vigo menu, fresh as the A Pedra oysters

Vigo has Europe's largest fishing port and Spain's only street oyster stands. With IAMenu your menu speaks Galician, Spanish, Portuguese and English. Automatic seafood allergens, professional photos and descriptions selling your seafood as it deserves.

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QR menu Vigo: Seafood + Galician + AI | IAMenu - IAMenu
Key Facts

Operational summary

Solution

Your Vigo menu, fresh as the A Pedra oysters

Built for

Vigo has Europe's largest fishing port and Spain's only street oyster stands.

Operational impact

Vigo is the sea in its purest form.

The Problem

The reality of running a restaurant in Vigo

Vigo is a city that lives from the sea like no other in Spain. Europe's largest fishing port, the A Pedra ostreiras where you eat fresh oysters on the street, the Casco Vello with century-old seafood restaurants. One thousand restaurants compete for Portuguese tourists crossing the border, cruise passengers disembarking for seafood, and French and German visitors discovering the Rías Baixas. Your octopus, razor clams, cockles and mussel from the estuary are exceptional. But if the Porto Portuguese does not fully understand your Spanish menu, if the cruise tourist does not know what a cockle is and if your menu lacks photos showing that Atlantic freshness, you are letting customers walk to the restaurant next door.

In a city with 1.3M tourists per year and 1.600 restaurants competing, your printed menu makes you invisible. Tourists can't understand the menu, get frustrated, and go to the restaurant next door that has a digital menu with photos. This isn't a luxury, it's survival.

EU Regulation 1169/2011 requires declaring 14 allergens in hospitality. Checking them manually dish by dish is a human error waiting to happen. A single mistake can mean a severe allergic reaction, a fine of up to €60,000, or temporary closure of the venue.

Updating the printed menu every time a price changes or a dish sells out costs time and money. Between designer, printing, and distribution, the average annual cost for a restaurant is €800-€1,200. With IAMenu, that cost is €0 because the QR updates in real time.

Benefits

Key benefits of IAMenu for your business

Ahorra +15 horas al mes

No reprinting menus, no manual translation, no checking allergens dish by dish. AI automates the repetitive work so you can focus on cooking and on your customers.

Sell more with professional photos

Menus with photos generate 70% more orders (DoorDash data). GPT Image creates studio-quality images in seconds, with no photographer and no photo shoot.

Cumplimiento normativo UE automático

Los 14 alérgenos obligatorios del Reglamento UE 1169/2011 se detectan automáticamente. Reduce el riesgo de multas y la ansiedad de inspecciones de sanidad.

Accesible para clientes internacionales

29 languages with contextual culinary AI. It's not literal machine translation: it understands the difference between 'confit' and 'confite'. Your tourists order with confidence.

The Solution

How IAMenu powers your Vigo restaurant

Marisco gallego en gallego, portugués y 19 idiomas más

IAMenu traduce con IA para que el portugués de Oporto entienda tus navajas, el francés descubra los berberechos y el crucerista americano se anime con el pulpo á feira. En O Berbés o la Rúa da Pescadería, cada idioma es un marisco más que se pide. Gallego, español, portugués e inglés nativos. La IA respeta la identidad viguesa: 'polbo á feira' en gallego, 'mejillones de la ría' con su denominación de origen, 'ostras de A Pedra' con su historia. El crucerista desembarca y sabe exactamente qué pedir.

Alérgenos del marisco atlántico bajo control

Crustáceos, moluscos, pescado, sulfitos del albariño... La IA detecta los 14 alérgenos UE automáticamente. El turista del crucero con alergia come con total confianza en tu marisquería. Maruja Limón tiene su estrella Michelin; tú puedes tener tus alérgenos perfectos. Puerto pesquero más grande de Europa = alérgenos marinos en cada esquina. La IA gestiona crustáceos, moluscos, sulfitos y pescado en cada plato. Las ostras son seguras, los mejillones también, y el comensal lo sabe antes de sentarse.

Fotos que capturan las Rías Baixas en tu plato

Genera fotos profesionales con GPT Image: las ostras de la ría, los mejillones al vapor, las navajas a la plancha... Imágenes que transmiten la frescura del Atlántico y hacen que el crucerista no pueda resistirse a tu mesa junto a la Alameda. Fotos del marisco atlántico en su máximo esplendor: las ostras abiertas con su brillo nacarado, los mejillones al vapor con su jugo anaranjado, el pulpo con su pimentón sobre madera de olivo.

Features

Features that make the difference

29 languages with gastronomic AI

Contextual translations that understand gastronomy: it won't confuse 'duck confit' with 'duck jam'. Each language culturally adapted.

14 automatic EU allergens

AI analyses ingredients, dish name, and category to detect hidden allergens. EU Regulation 1169/2011 compliance without effort.

Integrated GPT Image photos

Generate professional images of your dishes with one click. AI food photography that looks studio-quality. More visual, more sales.

Gaston: your AI assistant

Create products by voice, update prices in bulk, generate irresistible descriptions. 87 integrated functions that save hours of work.

Dynamic QR without reprinting

A permanent QR on your tables. Change the menu from your phone and the QR always shows the latest. No paper, no printing costs.

Use Cases

Real use cases in the city

Tourist restaurant with terrace

Tourists arrive, scan the QR and see the menu in their language. No waiting for the waiter, no blurry Google photos. They order more because they understand what they read. Average ticket +22%.

Tapas bar in the centre

You change today's tapas in 10 seconds from your phone. The QR always shows what you actually have. Automatic allergens: the coeliac customer knows what to order without asking 3 times.

Hotel restaurant

Guests from 15 nationalities see the menu in their language. Digitalised room service. Breakfast buffet with clear allergens. Without printing 200 menus each season.

How to Start

How to get started with IAMenu in 5 minutes

1

Create your free account

Sign up at iamenu.ai with no credit card required. Start with the 14-day free trial with everything unlocked, no card required. Or try Professional for 14 days free. Your account is ready in 30 seconds.

2

Configure your restaurant

Name, main language, additional languages. IAMenu automatically creates a sample menu matching your cuisine type so you can start editing immediately.

3

Add your dishes

Type the name and price. AI generates the description, translates to your chosen languages, detects allergens, and can create a professional photo. All automatic.

4

Print your QR code

IAMenu generates your customisable QR code. Download in PNG, SVG, or professional PDF with your colours and logo. Place it on tables and you're done.

5

Update whenever you want

From your phone, at any time. Change a price, deactivate a sold-out dish, add the daily special. The QR always shows the latest without reprinting.

Comparison

IAMenu vs alternatives

AlternativeWhy IAMenu is better
Carta impresaOut of date the moment it's printed, recurring printing costs, no languages, no visible allergens, no photos. IAMenu: updates in 10 seconds, 29 languages, automatic allergens.
PDF en QR genéricoA static PDF stuck behind a QR. No translation, no allergens, no interactive photos. IAMenu is dynamic: it updates in real time and adapts to the customer's language.
Otras plataformas de menú digitalMost offer 5-12 languages (literal machine translation), with no AI allergen detection and no photo generation. IAMenu: 29 languages with culinary AI, 14 automatic EU allergens, GPT Image built in, and Gaston, the conversational assistant.
Hacer una app propiaMinimum development €5.000-€15.000, monthly maintenance, no built-in AI. IAMenu: from 19€/mo with real AI included, ready in 5 minutes.
FAQ

Frequently asked questions

¿IAMenu funciona para restaurantes en Vigo?

Sí, IAMenu está diseñado para cualquier restaurante en Vigo. La plataforma detecta automáticamente los 14 alérgenos de la normativa UE, traduce tu carta a 29 idiomas para turistas y genera fotos profesionales con IA. Ideal para la escena gastronómica local.

¿Qué plan necesita un restaurante pequeño?

The Starter plan costs 19 €/mo: 2 languages, 75 products, automatic allergens. For restaurants with international tourists, the Professional plan (€39/mo) adds 4 languages, AI photos and automatic descriptions. 14-day free trial, no card required.

¿IAMenu cumple con la normativa europea de alérgenos?

Sí. IAMenu detecta automáticamente los 14 alérgenos obligatorios según el Reglamento UE 1169/2011. La IA analiza ingredientes y contexto gastronómico para identificar alérgenos ocultos (como gluten en salsas o lácteos en rebozados). Reduce errores humanos y riesgo de multas.

¿Puedo cambiar el menú desde el móvil?

Yes, IAMenu works 100% from your smartphone. Change prices, disable sold-out dishes, or add the daily specials in 10 seconds. The QR on your tables updates automatically with nothing to reprint.

¿Cuántos idiomas traduce IAMenu?

IAMenu translates into 29 languages with contextual culinary AI. It's not literal machine translation: it understands that 'pomme de terre' means potato (not 'earth apple'). It includes Spanish, English, French, German, Italian, Portuguese, Chinese, Japanese, Arabic and 20 more.

Puedo gestionar varias sedes de mi restaurante desde un solo panel?

Yes. Each location is a separate business in IAMenu with its own menu, prices and QR. But you manage them all from a single account. The Premium plan includes multiple businesses with centralized management.

Necesito conocimientos tecnicos para usar IAMenu?

No. IAMenu is designed for restaurant owners, not for IT people. If you can use WhatsApp, you can use IAMenu. You add a dish in 15 seconds, change a price in 3 seconds, all from your phone. No training, no manual.

Vigo is the sea in its purest form. Your menu must convey it in every language. Start today and win every cruise passenger.

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