Your digital showcase: cakes of the day with professional photos

The menu problem in a bakery

Your production changes every day. Today you have carrot cake, tomorrow red velvet, on Thursday three chocolates. The butter croissant is fixed but the almond one is only on Saturdays. The menu of a bakery is impossible to maintain on paper because the assortment is dynamic. The showcase is your menu but the customer on the street does not see the showcase until they enter. And customers with dietary restrictions panic: a bakery is a bomb of allergens. Gluten in everything, lactose in creams, eggs in cakes, nuts in decorations. The celiac asks every time if there is anything gluten-free. The lactose intolerant needs to know which creams contain butter and which contain oil. The mother of the child allergic to nuts checks every product before buying. Your bakers know the ingredients but they are not always at the counter. The clerk cannot memorize the composition of 40 products that change every day. And custom orders are another story: the customer calls to order a birthday cake and cannot see the options because you do not have a digital catalog.